Consider it the perfect marriage of sophistication and simplicity to birth the ultimate in delightful decadence.
4 Oyster MushroomWashed. Up to 6 mushrooms
1 Small ShallotThinly sliced
4 Fresh Sage Up to 6 leaves
Salt & PepperPinch of sale & pepper.
2 tbsp Olive Oil
ParmeshanFew shaved pieces
1
In a frying pan on medium heat add olive oil sauté shallots until golden brown.
2
Add 2 cubes of butter, salt and pepper then mushrooms, reduced heat and cook until mushrooms are caramelized.
3
Add a cube of butter and white win or stock, season to your liking.
4
Finish with shaved Parmesan and fresh sage
Ingredients
4 Oyster MushroomWashed. Up to 6 mushrooms
1 Small ShallotThinly sliced
4 Fresh Sage Up to 6 leaves
Salt & PepperPinch of sale & pepper.
2 tbsp Olive Oil
ParmeshanFew shaved pieces
Directions
1
In a frying pan on medium heat add olive oil sauté shallots until golden brown.
2
Add 2 cubes of butter, salt and pepper then mushrooms, reduced heat and cook until mushrooms are caramelized.
3
Add a cube of butter and white win or stock, season to your liking.
4
Finish with shaved Parmesan and fresh sage
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