Coconut Curry Chickpeas

Mehetta Bammies - Coconut Curry Chickpeas

This quick and cream vegan coconut curry chickpeas is super easy to prepare, big on flavour and rich in nutrients.

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Yields1 Serving
 2 cups Chickpea
 1 Onionsmall in size
 ½ cup Coconut milk
 2 Garlic diced2 cloves
 1 Thyme1 sprig
 1 Green onion1 stalk
 1 dash Salt, Pepper, All-purpose seasoning
 1 Scotch bonnet pepper
 2 Butter2 cubes
 2 tbsp Olive oil
 1 tbsp Flour
1

Heat pot on medium add olive oil diced onion garlic green onion and sauté for a few minutes.

2

Add curry powder sauté for a few minutes add a cube of butter and tbsp of flour stir in the coconut milk and a little bit water with salt and pepper and all-purpose seasoning and small piece of scotch bonnet pepper.

3

Cook for ten minutes then add chickpea, butter cook for a few more minutes then serve.

Ingredients

 2 cups Chickpea
 1 Onionsmall in size
 ½ cup Coconut milk
 2 Garlic diced2 cloves
 1 Thyme1 sprig
 1 Green onion1 stalk
 1 dash Salt, Pepper, All-purpose seasoning
 1 Scotch bonnet pepper
 2 Butter2 cubes
 2 tbsp Olive oil
 1 tbsp Flour

Directions

1

Heat pot on medium add olive oil diced onion garlic green onion and sauté for a few minutes.

2

Add curry powder sauté for a few minutes add a cube of butter and tbsp of flour stir in the coconut milk and a little bit water with salt and pepper and all-purpose seasoning and small piece of scotch bonnet pepper.

3

Cook for ten minutes then add chickpea, butter cook for a few more minutes then serve.

Coconut Curry Chickpeas
IngredientsDirections

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