Mehetta bammy goes beyond the ordinary with a crunchy coating of finely grated sweetened coconut flakes to explode with each bite.
Cut Mehetta Bammies into wedges.
Mix flour, salt, pepper seasoning baking powder and liquid into a batter.
Sprinkle some coconut rum over bammy wedges.
Dust wedges with flour and dip in batter.
Coat dip wedges in the unsweetened and sweetened shredded coconut.
Deep fry bammies until golden brown.
Serve with sweet chilly sauce.
Ingredients
Directions
Cut Mehetta Bammies into wedges.
Mix flour, salt, pepper seasoning baking powder and liquid into a batter.
Sprinkle some coconut rum over bammy wedges.
Dust wedges with flour and dip in batter.
Coat dip wedges in the unsweetened and sweetened shredded coconut.
Deep fry bammies until golden brown.
Serve with sweet chilly sauce.
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