Coconut Coated Bammy

DifficultyBeginner

Mehetta bammy goes beyond the ordinary with a crunchy coating of finely grated sweetened coconut flakes to explode with each bite.

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Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 Pack of Mahetta Bammies2-bammies per pack
 1 cup Flour
 1 tsp Baking powder
 ½ cup Water, Beer, Cocounut Milk
 ¼ tbsp Salt & Pepper
 1 pinch All purpose seasoning
 ¼ tbsp Paprika
 1 Ruma shot
 1 cup Sweetened Shredded Coconut
 1 cup Unsweetended Shredded Coconut
 Sweet chilly sauce
1

Cut Mehetta Bammies into wedges.

2

Mix flour, salt, pepper seasoning baking powder and liquid into a batter.

3

Sprinkle some coconut rum over bammy wedges.

4

Dust wedges with flour and dip in batter.

5

Coat dip wedges in the unsweetened and sweetened shredded coconut.

6

Deep fry bammies until golden brown.

7

Serve with sweet chilly sauce.

Ingredients

 1 Pack of Mahetta Bammies2-bammies per pack
 1 cup Flour
 1 tsp Baking powder
 ½ cup Water, Beer, Cocounut Milk
 ¼ tbsp Salt & Pepper
 1 pinch All purpose seasoning
 ¼ tbsp Paprika
 1 Ruma shot
 1 cup Sweetened Shredded Coconut
 1 cup Unsweetended Shredded Coconut
 Sweet chilly sauce

Directions

1

Cut Mehetta Bammies into wedges.

2

Mix flour, salt, pepper seasoning baking powder and liquid into a batter.

3

Sprinkle some coconut rum over bammy wedges.

4

Dust wedges with flour and dip in batter.

5

Coat dip wedges in the unsweetened and sweetened shredded coconut.

6

Deep fry bammies until golden brown.

7

Serve with sweet chilly sauce.

Coconut Coated Bammy

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